Marinated Lamb Chops Recipe

Ingredients

• 8 loin lamb chops, cut 1" thick and trimmed

• 2 TBSP. wine vinegar

• 1 TBSP. Cherchies Lem'n Dill Seasoning

• 1 TBSP. Cherchies Champagne Mustard

• 3 TBSP. olive oil

• 1/4 Tsp. ground ginger

• 1 Tsp. rosemary

• 1 Tsp. salt

• 1 small onion, sliced

Preparation

Place lamb chops in a deep ceramic or glass bowl. Combine remaining ingredients and pour over chops. Marinate in the refrigerator, covered for 4 to 5 hours.

Broil over a hot charcoal fire or under an oven broiler for 5 minutes per side for medium rare.

Serves 4

Enjoy!

Honey'n Whiskey Champagne Tilapia Recipe

Honey'n Whiskey Champagne Tilapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking. Allow the honey mixture to slightly deglaze (thicken).

Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3

Enjoy!

Lem'n Dill Fish Recipe

Ingredients

• Fish fillets of your choice

• Lemon slices

• Sliced onions

• Cherchies® Lem'n Dill Seasoning

• Butter or olive oil

Preparation

Spread out 1/4 inch slices of onion in a baking pan. (The slice of onion depends on how long it takes to cook the fish. Thin fillet, thin onion). Place lemon slices on top of onions.

Season both sides of fish with Cherchies® Lem'n Dill Seasoning to taste. Place fish over lemon slices and drizzle a bit of lemon juice over the fish. Top the fish with pats of butter or olive oil.

Bake at 325 degrees (about 30 minutes or until fish flakes).

Roughly 8 oz. of fish makes one serving.

Enjoy!

Garlic Crusted Pork Loin Roast Recipe

Garlic Crusted Pork Loin Roast Recipe

Ingredients

• 2 TBSP. olive oil
• 6 lbs. boneless pork loin roast
• 2 cups cooking sherry
• 2 cups water
• 1 TBSP. Cherchies® Garlic Seasoning
• 1/4 tsp. freshly ground pepper
• 1/4 cup butter
• 1/2 cup flour

Preparation

Heat oil in roasting pan and brown meat on all sides. Add sherry, water, Cherchies® Garlic Seasoning, and pepper. Cover and bake at 300° for 4 to 5 hours until tender. Transfer meat to platter and set aside. Strain juices and set aside.

Melt butter in small pan and blend in flour. Add pan juices slowly, stirring constantly until blended and thickened. Add additional sherry for desired consistency. Spoon over roast.

Serves 8-10

Enjoy!