Petite Pois Salad Recipe

Ingredients

• 2 boxes (10 oz. each) frozen peas

• 1 box (10 oz.) snow peas

• 1 can (8 oz.) water chestnuts, sliced

• 1/2 cup mayonnaise

• 1/2 cup sour cream

• 1 1/2 Tbsp. Cherchies® Lem'n Dill Seasoning

Preparation

Steam peas for one minute Drain and put in salad bowl. Add water chestnuts.

Blend mayonnaise and sour cream with Cherchies® Lem'n Dill Seasoning. Add this mixture to peas. Toss well to coat evenly. Chill 30 minutes and serve on lettuce leaves.

Serves 8 - 10

Enjoy!

Pepper & Cheese Salad Recipe

Ingredients

• 2 cups low-fat creamy cottage cheese
• 2 tsp. lemon juice
• 1/4 cup Cherchies® Pretty Peppers, drained
• 1/2 cup pineapple chunks, drained and chopped
• 1/4 cup diced celery
• 4 Tbsp. chopped walnuts or pecans

Preparation

Combine lemon juice and cottage cheese in a blender until smooth. Stir in the next four ingredients.

Place mixture on lettuce leaves and chill before serving.

Enjoy!

Perfect Potato Salad Recipe

Ingredients

• 6 medium potatoes (2 lbs.)
• 1 cup celery, chopped
• 1 medium onion, chopped finely
• 1/3 cup sweet pickle relish
• 1/3 cup Cherchies® Pretty Peppers
• 1 1/4 cup mayonnaise
• 2 tsp. sugar
• 2 tsp. vinegar
• 1 Tbsp. Cherchies® Champagne Mustard
• 1 1/2 tsp. salt
• 2 hard boiled eggs, chopped

Preparation

Cook potatoes with peels on until tender, about 30 minutes.

When potatoes are warm to the touch, peel and cube. Add remaining ingredients. Carefully fold in the eggs. Cover and chill.

Serves 6 - 8

Enjoy!

Melon and Peppers Recipe

Ingredients

• 2 cantaloupes or honey dew melon
• 3/4 lb. cut up and cooked shrimp
• 1 cup seedless green grapes (halved)
• 1/2 cup Cherchies Pretty Peppers
• Sweet/tart salad dressing (eg. Honey Mustard Style)

Preparation

Rinse the melons and cut in half. Scoop contents out with a melon ball spoon and put in mixing bowl.

Mix next three ingredients with melon balls and add enough dressing to coat evenly. Refill melon halves with mixture and chill before serving.

Serves 4.

Enjoy!