Honey & Whiskey Champagne Talapia Recipe

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Honey & Whiskey Champagne Talapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking.

Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.

Enjoy!

Sweet 'n Sour Spread Recipe

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Sweet pineapple combined with the zing of horseradish and gourmet mustard makes this a delicious appetizer that won't be on the table for long!

Ingredients

• 1 (10 oz.) jar Pineapple Preserves

• 1 Tsp. prepared horseradish

• 2 Tsp. Cherchies Champagne Mustard (or our Hot Banana Pepper Mustard for an additional kick)

• 1 (8 oz.) package of cream cheese, softened

Preparation

Combine preserves, horseradish, and Champagne Mustard; stir well. Cover and refrigerate at least 3 hours. Spoon pineapple mixture over softened cream cheese, and serve with crackers.

Makes 1 cup.

Enjoy!

Sweet & Savory Brie Recipe

Sweet & Savory Brie Recipe

Warm brie has always been an entertaining favorite. Just adding a few ingredients will keep your guests coming back for more and asking "how did you make this?"

Ingredients

• 1 Brie wheel

• 1/2 cup chopped pecans

• Cherchies® Cranberry Preserve ( Could try it with Cherchies® Fig or Blackberry Preserves)

Preparation
Top Brie cheese with a thin layer of our Cranberry Preserve and chopped pecans. Bake at 375 degrees until cheese starts to melt. Spoon onto crackers.

Enjoy!

Shrimp with Honey Pepper Vinaigrette Recipe

Shrimp with Honey Pepper Vinaigrette Recipe

Whip up this flavorful shrimp recipe for a cocktail party or serve it over a bed of greens for a ladies luncheon.

Ingredients:

• 3 Tbsp. sherry vinegar
• 2 Tbsp. honey
• 1 Tbsp. minced shallots
• 1 Tbsp. extra virgin olive oil
• 1 tsp. Cherchies® Pepper Pizzazz Seasoning
• 1 to 2 garlic cloves, minced
• 1.4 lb. medium shrimp (cooked and peeled)

Preparation:
Add first six ingredients to a small mixing bowl. Heat in microwave oven for about one minute or until flavors are well blended.
Pour over the shrimp and refrigerate for 1 to 2 hours before serving. Can be made the night before.

Place on a platter and serve with toothpicks.

Enjoy!