This quick and easy to make recipe can be made as an appetizer, snack, or add some cooked chicken and make it a mealtime favorite.
Ingredients:
- 4 cups Monterey Jack or Colby cheese, grated
- 3 Tbsp. Cherchies® Salsa Seasoning
- 2 Tbsp. Pretty Peppers, drained
- 1 Jalapeño pepper, halved, seeded & slivered
- 8 large flour tortillas
Preparation:
Mix grated cheese with Cherchies® Salsa Seasoning. Place tortilla on warm griddle or grill. Cover with 1 cup cheese mixture. Sprinkle Cherchies® Pretty Peppers and Jalapeño pepper evenly over the cheese.
Cover with another tortilla and cook 30 seconds. Carefully turn quesadilla and cook 1 minute on other side (or enough to just melt cheese). Remove from heat, cut into pie shaped slices. Repeat process with remaining ingredients.
Serve with salsa (try our recipe that is on the label).
Serves 6 - 8.
Enjoy!
