Easy 'n Elegant Stromboli Recipe

This sophisticated version of stromboli includes gourmet mustard, asparagus, and swiss cheese. Make it as an appetizer or a meal.

Ingredients

• 1 ready-made pizza dough
• 4 TBSP.  Cherchies® Champagne Mustard
• 3 cups ham, julienned
• 10 asparagus spears (very thin spears) uncooked
• 2 cups Swiss cheese, shredded
• 1/2 cup  Cherchies® Pretty Peppers, drained

Preparation

Preheat oven to 375°.

Roll pizza dough on a lightly floured surface to form a large rectangle. Place dough on ungreased cookie sheet. Spread Cherchies® Champagne Mustard evenly over center of dough, leaving edges uncovered. Spread ham, asparagus & Swiss cheese in center area of dough leaving 2" on all sides of dough for folding edges over.

Spread Cherchies® Pretty Peppers evenly over cheese. Fold edges of dough over to cover filling. Pinch dough together to close seams. Brush surface of dough with water to finish.

Bake for 25-30 minutes until golden brown.

Serves 4 as a meal, 6 - 8 as an appetizer.

Honey & Whiskey Champagne Talapia Recipe

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Honey & Whiskey Champagne Talapia Recipe

Ingredients

• 2 oz honey
• 2 oz Whiskey or Bourbon
• 1 tbsp Cherchies® Champagne Mustard
• 2 - 3 Tilapia fillets (or other white fish fillets)

Preparation

Make a sauce mixing the honey, whiskey and Cherchies® Champagne Mustard together. Stir until blended.

Heat a non-stick skillet over medium heat. Do not overheat the skillet. Pour the honey mixture into the skillet and place the tilapia fillets onto the mixture. Saute a couple of minutes on each side without overcooking.

Allow the honey mixture to slightly deglaze (thicken). Plate the fillet and drizzle remaining thickened sauce over the fillet.

Serves 2 - 3.

Enjoy!