French Green Beans Recipe
Cook Time: 30 minutes
Difficulty: Easy
I'm always looking for easy, tasty vegetable dishes, and this one is cheesy with a touch of sweetness from the peppers.
This recipe is perfect for holiday gatherings and potluck get-togethers.
Ingredients
2 pkgs. (10 oz. each) frozen French style green beans
3 Tablespoons (Tbsp) butter
4 Tablespoons (Tbsp) flour
Milk
1 teaspoon (tsp) salt
1 teaspoon (tsp) Worcestershire Sauce
1/2 teaspoon (tsp) dry mustard
1 cup cheddar cheese, grated
Preparation
Preheat oven to 350 degrees. Cook beans in a pan with 1/2 cup of water for 3-4 minutes. Melt butter and blend with flour.
Drain beans and use this liquid and enough milk to make 1 1/2 cups of liquid. Add to butter and flour mixture and stir until thickened. Season with salt, Worcestershire, and mustard.
Add 1/2 jar of Pretty Peppers and 1/2 cup of cheese to the sauce. Place beans in a casserole dish and pour sauce over top.
Sprinkle the remaining 1/2 jar of Pretty Peppers on top of bean mixture. Sprinkle the remaining cheese to cover.
Cook for 30 minutes in a 350 degree oven. Turn on broiler during the last couple of minutes to brown the cheese. Happy Cooking!
Serves 8-10