Cherchies Blog

Asian Beef Stir-Fry Recipe

entrees, glaze marinade & sauceSheri SpalloneComment

Asian Beef Stir-Fry Recipe

Stir-frys are a quick and easy way to provide a delicious meal in minutes.  

In this recipe, we used Terrapin Ridge Farms Ginger, Miso & Honey Dressing as the marinade and sauce to elevate this dish to the next level.


  • 1 lb Beef Tenderloin, thinly sliced
  • 3 cloves garlic, chopped
  • 1/3 cup, plus 3/4 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing
  • 1 onion, sliced thin
  • 1 tsp Cayenne Pepper
  • 1 Tbsp Vegetable Oil (optional)
  • 1/2 cup Broccoli Florets
  • 1 Red Pepper, sliced thin
  • 2 Tbsp water


Cook the rice according to package directions.

While the rice is cooking, place the meat, 1/3 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing in a glass bowl, and set aside while preparing the veggies. Place the wok or large saute pan over medium high heat for 1 minute. Add the beef, garlic, Cayenne Pepper and cook the meat for 2 minutes.  Remove the meat from the pan and set aside on a plate.

Increase the heat on the wok or pan to high, add the oil & onion and stir fry for 2 1/2 minutes (this is optional.  I didn't add the oil because of the amount of liquid used to marinate was sufficient).  Add the red pepper and broccoli and cook for 2 minutes. Reduce the heat to med high, add water, and cover the pan and cook the vegetables for 1 minute.

Remove the lid.  Place the beef back in the pan with the vegetables along with the 3/4 cup Terrapin Ridge Farms Ginger, Miso & Honey Dressing. Cook for 1 additional minute.  Serve over a bed of steamed rice along with our Savory Wedge Bread Recipe and Cherry Applesauce for a complete meal.  Enjoy!

Serves four.