Rebecca Gay of Richmond, Virginia won our Recipe of the Month with her delicious "Savory Salmon"dish.
- 2 salmon fillets (or any white fish such as tilapia or sole)
- Small amount butter or cooking spray
- 1/4 - 1/2 cup of mayonnaise
- Cherchies® Pepper 'n Lime No Salt Seasoning
Wash and pat dry the fish. Lightly butter bottom of a baking dish. Place fillets in the dish and cover them completely on one side only with the mayonnaise. Then, pour a generous layer of Cherchies® No Salt Pepper 'N Lime over the mayonnaise.
Broil the fish until done, depending on its thickness. You can test for flakiness with a fork. Do not turn over the salmon while cooking. Serve immediately.